![Giulia COSTAMAGNA | PhD Student | PhD Student - Chemistry | Università degli Studi di Torino, Turin | UNITO | Dipartimento di Chimica Giulia COSTAMAGNA | PhD Student | PhD Student - Chemistry | Università degli Studi di Torino, Turin | UNITO | Dipartimento di Chimica](https://i1.rgstatic.net/ii/profile.image/966052032815105-1607336161200_Q512/Giulia-Costamagna.jpg)
Giulia COSTAMAGNA | PhD Student | PhD Student - Chemistry | Università degli Studi di Torino, Turin | UNITO | Dipartimento di Chimica
![Giulia CHEMELLO | research grant holder | PhD | Università degli Studi di Torino, Turin | UNITO | Department of Agricultural, Forest and Food Sciences Giulia CHEMELLO | research grant holder | PhD | Università degli Studi di Torino, Turin | UNITO | Department of Agricultural, Forest and Food Sciences](https://i1.rgstatic.net/ii/profile.image/697556455673857-1543321827304_Q512/Giulia-Chemello.jpg)
Giulia CHEMELLO | research grant holder | PhD | Università degli Studi di Torino, Turin | UNITO | Department of Agricultural, Forest and Food Sciences
![Giulia CHEMELLO | research grant holder | PhD | Università degli Studi di Torino, Turin | UNITO | Department of Agricultural, Forest and Food Sciences Giulia CHEMELLO | research grant holder | PhD | Università degli Studi di Torino, Turin | UNITO | Department of Agricultural, Forest and Food Sciences](https://www.researchgate.net/publication/350902889/figure/tbl3/AS:1015080078548992@1619025358116/Effect-of-the-dietary-inclusion-of-BSF-meal-on-the-physical-characteristics-of-rainbow_Q320.jpg)